Salted Caramel Fudge
Salted Caramel Fudge is the perfect combination of salty and sweet! This merger brings life to your taste buds for sure! Sometimes I crave salt and sometimes I crave sweet…luckily, there’s salted caramel! Salted caramel is all the craze, found on numerous treats, so making a Salted Caramel Fudge makes total sense!
How to Make Salted Caramel Fudge
Line a sheet pan with parchment paper. this may allow you to get rid of the fudge easily, in one piece when it’s able to remove the pan. If you don’t have parchment paper, tin foil also will work. Lightly spray the parchment paper or foil with a non-stick spray.
during a large saucepan, mix together the sugar, butter, and milk over medium heat. make certain to stir it until the sugar is dissolved.
Bring the mixture to a full boil for five minutes. this is often where a thermometer comes in handy. If you’ve got one, the temperature should read 234°F.
Remove from heat and stir within the caramels until they’re combined. Then, hammer in the salt, spread, and vanilla.
opened up the fudge onto your lined sheet pan, sprinkle with more sea salt, and let it cool for a minimum of 2 hours before cutting.
What is a Candy Thermometer?
A thermometer also referred to as a deep-fry thermometer or sugar thermometer, is employed to live the temperature of a sugar solution. it’s definitely a crucial tool to possess when making candy. a bit like employing a thermometer is vital for the superbly cooked meat and measuring cups and spoons are important for measuring ingredients, a thermometer has its place within the baking world, for sure! you’ll find them in most grocery stores and houseware stores. once you use it, just confirm you don’t immerse the thermometer directly into boiling water or let the bulb hit rock bottom of the pan. It really may be a game-changer, or should I say candy-changer, for your future sugary recipes.
How do you harden Fudge?
Allowing fudge to return to temperature will solidify it and make it easy to handle. you’ll also pop it into the refrigerator for a few hours or maybe the freezer for about half-hour. Fudge is best consumed at temperature though, so make certain to require it out a couple of minutes before you would like to eat it.
How do you store Fudge?
If you’re planning on eating it within 2 weeks, you’ll store the fudge in an airtight container. i prefer to separate the layers with parchment or paper. you’ll also store fudge within the refrigerator for a couple of weeks. Again, an airtight container with separated layers is best. If you would like longer storage, like months, the freezer is that the best choice. I prefer to tightly wrap the fudge with wrapping then place it in an airtight container or freezer-safe bag. make certain to write down the date on it!